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mothering Mother Newsletter – June 2013
Sydney gives the basics of preparing tofu for marinating and cooking. Read more »
Okay, this qualifies for a Meatless Monday post, but not really!!!! It has been several years since I made strawberry jam, and these batches of jam brought back fond memories. Jam in the summer is a wonderful, sweet topping for […] Read more »
As I am writing the blog for Meatless Monday, I am surrounded by the smell of bacon!!! How can this be happening in our Meatless Monday home?! Very easily – have you ever had a child come home from college […] Read more »
When I made these burgers I had some leftover quinoa salad that I could not face eating again. This was the perfect solution! With the dressing already on the quinoa I skipped the olive oil. As well, I had no […] Read more »
Welcome to Monday! It is a pleasure to post these recipes each week. At the moment I am working on a pitch for a grant for mothering Mother, and the work is reminding me of the intention of the cotton […] Read more »
Despite the best of plans, we were NOT able to have a Meatless Monday last week. We shifted it to Tuesday due to travel plans. Well, what is the deal about going without meat on Monday in particular? Outside of […] Read more »
Okay, the chill of the fall has me wanting to warm up the home and warm up our spirits with the aroma of good wholesome baking! The wheat bran has been sitting on the counter for several days, the bananas […] Read more »
With the arrival of the colder weather here, my husband said that he had “a hankering for a bran muffin”! What a great request! It has been years since I made a real bran muffin, not a banana bran muffin, […] Read more »
Here are a selection of delicious salads created with minimal work! The colors and flavors of the vegetables did all of the work! All of these salads were ready for my family to eat while I was out for the […] Read more »