We had a wonderful weekend, a busy weekend, and one that included eating out at restaurants each day. It is Monday and I am resetting the clock internally and in our home. I am in the midst of about four […] Read more »
Sydney gives the basics of preparing tofu for marinating and cooking. Read more »
This marinade came into our hone on a steak. Although I never tasted it, those around me raved about the flavor, and I could smell the garlic and ginger. The original recipe has been altered slightly to reflect a mothering […] Read more »