Judy Stinson, a friend in Toronto, shared this recipe with me a bit ago. The original recipe did not have fruit, and since we are in the season of beautiful local fruit, a few changes have been made. Choose any fruits, […] Read more »
Credit must be given where credit is due. This recipe is a slight alteration to a recipe in “How It All Vegan”. Mixing bananas and frozen blueberries often leads to a mushy muffin, but these quantities give a moist and […] Read more »
We had a wonderful weekend, a busy weekend, and one that included eating out at restaurants each day. It is Monday and I am resetting the clock internally and in our home. I am in the midst of about four […] Read more »
This past weekend a group of women joined me for an old fashioned canning get together. Our family picked apples following a hockey game in the Catskills, and canning seemed like a great way to extend out the enjoyment of […] Read more »
Granola Making granola in your home ensures freshness while also reducing costs. Buy your ingredients with mothering Mother bags at a store that offers good quality ingredients. Measure, stir, bake and enjoy! Now we have a granola making video […] Read more »
