Each week I receive a blog update from Plant Powered Kitchen. The recipes are vegan creations by Dreena Burton. Now I must admit that I am a little partial to Dreena for more than her wonderful recipes – she lives in Vancouver […] Read more »
This recipe is an alteration of a recipe by Isa Chandra. The weather has been vacillating between warm and cold, and after reading the first sentence of Emily’s article, I just had to put some lentils on to simmer. This […] Read more »
This recipe is the creative genius of Dreena Burton. Dreena has published several vegan cookbooks. I am partial to Dreena and her creations for several reasons – her recipes taste great, her recipes are made with whole food ingredients, she […] Read more »
This is the time that it took for me to put together this beautiful lunch. Oh, I was so tempted to continue nibbling on the chocolate that I had around noon. It was 2pm, and I was getting hungry, and […] Read more »
When I made these burgers I had some leftover quinoa salad that I could not face eating again. This was the perfect solution! With the dressing already on the quinoa I skipped the olive oil. As well, I had no […] Read more »
Last week I was on an isolated island with no running water, no electricity and 3 miles from the closest neighbor! Despite the simplicity we managed to create beautiful and memorable meals. The rolls pictured below are so easy to […] Read more »
The adzuki beans had been sitting in the jar for too long and it was time to get familiar with them and learn about their unique properties. Was I ever surprised! These beans are sweet and filling! I enjoyed the […] Read more »
