Yes, it’s true, I did go on a black bean terror for a week or two! When I cook up a batch of beans they are calling out to be used up. And I surrendered! Oh, nice yoga. To bring additional […] Read more »
Black Bean Dip
Cooked Eggplant Dip Eggplant Tahini Salt, pepper Oregano, fresh or dry Wash the eggplant. Trim off the stem end and then cut in half lengthwise. Place cut side down on an ovenproof glass dish. Cook in a 350ºF oven for […] Read more »
As I am writing the blog for Meatless Monday, I am surrounded by the smell of bacon!!! How can this be happening in our Meatless Monday home?! Very easily – have you ever had a child come home from college […] Read more »