Bring out the slow cooker! Before heading to work, or heading out to run errands. Put on a pot of soup and come home to a meal! Red lentils cook easily, and have a high nutrient density. This is a […] Read more »
Red Lentil Soup
This is a recipe that I have been using for years. I have hand written notes on the page of this Moosewood Restaurant Cooks at Home Cookbook, along with splatter-ings of food. At the top of the page I have written This soup […] Read more »
Who took that photo? It is blurry! That would be me, trying out a new lens and needing a glasses upgrade. Let’s start out by adding the word ‘fruity’ to the title of this soup. This expanded recipe comes originally […] Read more »
Over the Easter Holiday weekend, I made this soup as the vegetarian option for a family gathering. Although I can go on about the soup, which was amazing, I want to go on about the animals that surrounded me and […] Read more »
2 T oil or ghee butter 1 Spanish onion or 2 large yellow onions, diced 1 carrot, diced 1 stick celery, diced 4 sweet potatoes unpeeled, and diced 1/4 t cardamom 1/2 t tumeric 1 t ground cumin Vegetable stock […] Read more »
I large onion, chopped (can even use a Spanish onion) 1 T ghee (clarified butter) or olive oil 1 sweet potato, washed and diced, skin on ½ t dried thyme ¼ t freshly grated nutmeg Salt 2 cups vegetable stock […] Read more »