These cookies were first prepared by Sharene Jones for yoga students earlier this month. Last week I baked them a couple of times. Confession: I ate multiple cookies a day, ok, 5 cookies one day. Well the title is “breakfast cookie” […] Read more »
It is easy to find a recipe for these classic cookies, but perhaps not so easy to find a healthy as well as a tasty recipe. Voila – thanks Jo Reeves for sharing this recipe with our family years ago. […] Read more »
Credit must be given where credit is due. This recipe is a slight alteration to a recipe in “How It All Vegan”. Mixing bananas and frozen blueberries often leads to a mushy muffin, but these quantities give a moist and […] Read more »
When it is the time of year that the garden is overgrown with zucchini, and you cannot find another friend or relative to take another one, then it is time to make a delicious sweet loaf. The grated zucchini gives […] Read more »
mothering Mother in Daily Life Green Living Bites Shop Your Local Green Market – It is worth every extra penny you may spend on food to buy your greens at your local market. Greens shipped from California cannot compete with freshly […] Read more »
Another Oatmeal Raisin Cookie recipe! It seems that you just cannot have too many versions of this cookie! The ghee butter gives a unique taste to the cookies, and again I am drawn to the pumpkin pie spice for added […] Read more »
With a New Years decision to commit to a year of baking without eggs, here is the first baking recipe of the year! These are easy to make, made with wholesome flour, less refined sugar and pure fats (milk solids […] Read more »
These cookies cover so many good fronts – they taste good and they contain healthy ingredients! Lots of oats, more oats than whole wheat flour, oat bran or wheat bran, sucanat sugar (natural sugar), and dried fruit. I have made […] Read more »
