This is a recipe that I have been using for years. I have hand written notes on the page of this Moosewood Restaurant Cooks at Home Cookbook, along with splatter-ings of food. At the top of the page I have written This soup […] Read more »
Over the Easter Holiday weekend, I made this soup as the vegetarian option for a family gathering. Although I can go on about the soup, which was amazing, I want to go on about the animals that surrounded me and […] Read more »
This recipe is an alteration of a recipe by Isa Chandra. The weather has been vacillating between warm and cold, and after reading the first sentence of Emily’s article, I just had to put some lentils on to simmer. This […] Read more »
This recipe is the creative genius of Dreena Burton. Dreena has published several vegan cookbooks. I am partial to Dreena and her creations for several reasons – her recipes taste great, her recipes are made with whole food ingredients, she […] Read more »
This is the time that it took for me to put together this beautiful lunch. Oh, I was so tempted to continue nibbling on the chocolate that I had around noon. It was 2pm, and I was getting hungry, and […] Read more »
When I made these burgers I had some leftover quinoa salad that I could not face eating again. This was the perfect solution! With the dressing already on the quinoa I skipped the olive oil. As well, I had no […] Read more »
Despite the best of plans, we were NOT able to have a Meatless Monday last week. We shifted it to Tuesday due to travel plans. Well, what is the deal about going without meat on Monday in particular? Outside of […] Read more »
The adzuki beans had been sitting in the jar for too long and it was time to get familiar with them and learn about their unique properties. Was I ever surprised! These beans are sweet and filling! I enjoyed the […] Read more »
