Despite the best of plans, we were NOT able to have a Meatless Monday last week. We shifted it to Tuesday due to travel plans. Well, what is the deal about going without meat on Monday in particular? Outside of […] Read more »
Here are a selection of delicious salads created with minimal work! The colors and flavors of the vegetables did all of the work! All of these salads were ready for my family to eat while I was out for the […] Read more »
Last week I was on an isolated island with no running water, no electricity and 3 miles from the closest neighbor! Despite the simplicity we managed to create beautiful and memorable meals. The rolls pictured below are so easy to […] Read more »
The adzuki beans had been sitting in the jar for too long and it was time to get familiar with them and learn about their unique properties. Was I ever surprised! These beans are sweet and filling! I enjoyed the […] Read more »
Ingredients ½ cup quinoa 1 cup water 1/8 t salt 1 cup tomato, diced 1 cup cucumber, diced 1 loosely packed cup parsley, chopped Optional: several mint leaves, chopped finely Dressing 2 T olive oil 2 T lemon juice, freshly […] Read more »
This marinade came into our hone on a steak. Although I never tasted it, those around me raved about the flavor, and I could smell the garlic and ginger. The original recipe has been altered slightly to reflect a mothering […] Read more »
