This recipe is for all of the hockey parents that enjoyed the ice cream at a recent holiday team dinner.
There is nothing vegan about this recipe. There is nothing difficult about this recipe. To feel more holistic and earthy use organic cream, organic sugar and organic lemons! Lemon is a refreshing flavor to complete a meal.
Compliment this with raspberry sauce (see recipe).
Lemon Ice Cream
2 cups whipping cream (35%), organic
1 cup sugar, organic
1/3 cup lemon juice, freshly squeezed
Whip the cream with a mixer or by hand until it is forming floppy soft peaks. Add the sugar and the lemon juice. Continue to whip until firm peaks form. Be very careful not to overwhip (lemon butter anyone!).
Pour the mixture into a serving bowl, and freeze. Before serving let the ice cream sit on the counter for a good 5 minutes.
Serve, pour over raspberry sauce! And give thanks for the cow that allowed this dessert to happen!
Shanthi