When you begin eating gluten-free, the biggest challenge is finding the best brands. Here’s a short list of foods I feel are worth trying!
–Udi’s Sandwich Bread
–Udi’s Double Chocolate Muffins — They’re unbelievably good, but very rich, so stick to 1/4-1/2 of one.
–San-J sauces, all delicious and gluten-free. Try the Teriyaki one in a stir fry or on tofu, YUM!
–Tinkyada brown rice pasta, the best gluten-free pasta that I’ve ever had. Tastes better than ‘real’ pasta.
–Chex Cereal — Let me tell you, the Honey Nut Chex is amazing!
–Rice Cakes — One of my favorite things is a little bit of cream cheese and salmon on a rice cake- better than any bagel!
–Lara Bars — If you need to quickly grab a bar on the go, try the Apple flavor, it’s hands down my favorite
If there’s any other gluten free foods you’d like to find out about, make sure to leave a comment or send an email, and I’ll post about it!
-Katie