Gluten Free Foods

When you begin eating gluten-free, the biggest challenge is finding the best brands. Here’s a short list of foods I feel are worth trying!

Udi’s Sandwich Bread
Udi’s Double Chocolate Muffins — They’re unbelievably good, but very rich, so stick to 1/4-1/2 of one.
San-J sauces, all delicious and gluten-free. Try the Teriyaki one in a stir fry or on tofu, YUM!
Tinkyada brown rice pasta, the best gluten-free pasta that I’ve ever had. Tastes better than ‘real’ pasta.
Chex Cereal — Let me tell you, the Honey Nut Chex is amazing!
Rice Cakes — One of my favorite things is a little bit of cream cheese and salmon on a rice cake- better than any bagel!
Lara Bars — If you need to quickly grab a bar on the go, try the Apple flavor, it’s hands down my favorite

If there’s any other gluten free foods you’d like to find out about, make sure to leave a comment or send an email, and I’ll post about it!

-Katie

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