"Eggless" Egg Proportions

1 egg = 2 fluid ounces (approximately)

To replace 1 egg use one of the following combinations:

1 1/2 ounces apple puree (applesauce) or banana puree (mashed banana)
1/2 ounce fat (either safflower oil or melted butter)

This replacement results in food that has a texture and taste similar to foods that are cooked with eggs.

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