Ingredients
¼ cup shredded coconut
½ cup unsalted butter
½ cup sucanat
2 T turbinado sugar
Egg replacement – mashed banana or applesauce equivalent (¼ cup)
½ t vanilla
1/3 cup rolled oats
½ cup whole wheat flour
¼ cup white flour
½ cup chopped walnuts
1 scant cup chocolate chipits
½ t baking soda
¼ t salt
Cream butter with the sugars until it is soft. Add the egg replacer and the vanilla. Cream together again. Add all remaining ingredients at one time. Mix on low only until the flour disappears.
Drop by spoonful onto baking sheets. Bake at 350F for 8-10 minutes. Let the cookies cool on the baking tray for a couple of moments before moving to wire racks. Cool completely before eating, if you can wait that long!
Makes 24 cookies