The Realities of BPA Plastic | |
Realities of BPA Plastic Plastics have been in the media ever since this remarkable and innovative material entered the consumer market. Today, it’s everywhere – at your corner store, under your kitchen sink, on your desk at work, seeping into your food, entering your body-affecting your health? The plastic used in items hard plastic used in popular reusable water bottles and soda cans contain an industrial chemical called Bisphenol A or BPA. This chemical has received a great deal of press recently as concerns about its safety continue to pop up. What exactly is BPA? In scientific terms, it is an organic compound that contains two bound phenols. Phenol, by itself, is a crystalline solid that is considered toxic and has a moderate solubility in water. It comes to no surprise then, why both the science community and the public have questioned the hazardous possibilities of BPA. · Avoid BPA by breastfeeding. In addition to evading BPA, breastfeeding provides additional benefits such as reduction in asthma, obesity, diabetes, and SIDS in the child as well as type II diabetes, postpartum depression, and breast cancer in the mother. · Use glass bottles, plastic bag inserts, or opaque polypropylene bottles – all great alternatives – If you prefer bottle feeding your baby. Some mothers do prefer formula, and there are other options to the typical plastic baby bottles. Also, use formulas that do not come in aluminum containers. · Use ceramic, glass, or stainless steel as opposed to plastic food storage containers or water bottles. If this is not doable, at the very least stay away from heating food in plastics as this increases the prospects of leaching. |
Grilling Green | |
Our surroundings are getting greener as spring comes to a close, and summer is on the horizon. Let’s take a note from Mother Earth and make this summer our greenest yet! The backyard barbeque is a great summer tradition, but it doesn’t have to be enjoyed at the expense of our environment. There are ways to celebrate the sunshine without the typical backyard BBQ blunders. The most obvious wasteful element is the amount of disposable plates and cutlery that is thrown into the garbage. Try to stick to reusable dishes and utensils. Make your party BYOD by asking your guests to bring their own dishes! If you have to go disposable, try finding biodegradable or compostable dishes. Or at least avoid plastic dishes, as they will never break down! Also, make sure to have distinctly marked recycling and garbage bin. Even consider a separate bin for food waste and compost it later! While burgers and dogs are the stars of the grill, the meat industry contributes to 18% of the world’s greenhouse gas emissions. Try to assuage this statistic by offering more vegetarian options. These should please even your most carnivorous of guests. · For vegetables, zucchini, summer squash, mushrooms, and bell peppers grill particularly well- Great when brushed with olive oil Now that you’ve got the makings for some green grilling, get out into the sunshine. Celebrate nature and another marvelously green summer! Namaste, |