The Realities of BPA Plastic

Realities of BPA Plastic
Plastics have been in the media ever since this remarkable and innovative material entered the consumer market. Today, it’s everywhere – at your corner store, under your kitchen sink, on your desk at work, seeping into your food, entering your body-affecting your health?
 
The plastic used in items hard plastic used in popular reusable water bottles and soda cans contain an industrial chemical called Bisphenol A or BPA. This chemical has received a great deal of press recently as concerns about its safety continue to pop up.

What exactly is BPA? In scientific terms, it is an organic compound that contains two bound phenols. Phenol, by itself, is a crystalline solid that is considered toxic and has a moderate solubility in water.  It comes to no surprise then, why both the science community and the public have questioned the hazardous possibilities of BPA.
 
Not all plastics contain this potentially harmful chemical, however. A number 1 through 7 identifies plastics, and the only ones that contain BPA are numbers 3 and 7.  #3 plastics are used mostly in industrial environments and don’t affect the general population. Plastic #7, however, is common in the life of an average consumer, appearing in hard plastic water bottles, baby bottles, water coolers, the lining in aluminum food and beverage cans, and plastic food storage containers. It’s important to be aware that not all food storage containers have the #7 on the bottom of the containers. Consumer purchased hard plastic and stain-resistant food storage containers, even those of a leading brand, may contain BPA . There are alternatives out there such as biodegradable, compostable, or glass containers that are BPA-free, so do your research if you are unsure if your leftovers are sitting in the chemical. BPA can leach into the food or liquid that is contained, and proceeds to enter the body, causing certain health concerns.
 
The groups at the highest risks of being affected are fetuses, children under three, women trying to conceive, and expectant mothers. Others are at risk as well. There is evidence that BPA can potentially affect the prostate gland, brain, and behavior development or lead to obesity, a miscarriage and insulin resistance.
 
Science is not the only sector that is raising concern about this perilous plastic. Currently, California, Connecticut, and Chicago are pushing legislation that would pose a ban on the use of BPA in food and beverage containers. On a larger scale, the U.S. Congress is looking to push a bill that would pose a similar ban.
 
Regardless of where you live, and assuming you do not want to wait for federal legislation to come into effect, there are things you can do to avoid BPA plastics.

· Avoid BPA by breastfeeding. In addition to evading BPA, breastfeeding provides additional benefits such as reduction in asthma, obesity, diabetes, and SIDS in the child as well as type II diabetes, postpartum depression, and breast cancer in the mother.

· Use glass bottles, plastic bag inserts, or opaque polypropylene bottles – all  great alternatives – If you prefer bottle feeding your baby.  Some mothers do prefer formula, and there are other options to the typical plastic baby bottles. Also, use formulas that do not come in aluminum containers.

· Use ceramic, glass, or stainless steel as opposed to plastic food storage containers or water bottles. If this is not doable, at the very least stay away from heating food in plastics as this increases the prospects of leaching.
 
· Avoid canned foods. Purchase the fresh or frozen alternatives as much as possible.
 
By making these small changes to your lifestyle, you will reduce your exposure to BPA By making informed consumer choices, you can accelerate the legislative process. Your health, the health of your family, and Mother Earth will thank you.

Grilling Green

Our surroundings are getting greener as spring comes to a close, and summer is on the horizon. Let’s take a note from Mother Earth and make this summer our greenest yet! The backyard barbeque is a great summer tradition, but it doesn’t have to be enjoyed at the expense of our environment. There are ways to celebrate the sunshine without the typical backyard BBQ blunders. The most obvious wasteful element is the amount of disposable plates and cutlery that is thrown into the garbage. Try to stick to reusable dishes and utensils. Make your party BYOD by asking your guests to bring their own dishes! If you have to go disposable, try finding biodegradable or compostable dishes. Or at least avoid plastic dishes, as they will never break down! Also, make sure to have distinctly marked recycling and garbage bin. Even consider a separate bin for food waste and compost it later! While burgers and dogs are the stars of the grill, the meat industry contributes to 18% of the world’s greenhouse gas emissions.  Try to assuage this statistic by offering more vegetarian options. These should please even your most carnivorous of guests.

·  For vegetables, zucchini, summer squash, mushrooms, and bell peppers grill particularly well- Great when brushed with olive oil
· BBQ ‘d Tofu: try our tofu marinade recipe
· Veggie Burgers
· Corn on the Cob: Soak husks in water first and then grill with corn still in husks.
· Portobello Mushroom caps: Can be grilled plain with a little sea salt or with a splash of balsamic vinegar

Now that you’ve got the makings for some green grilling, get out into the sunshine. Celebrate nature and another marvelously green summer!

Namaste,
Sydney

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