After all of the Applesauce Canning excitement, I received a recipe from a friend for Applesauce Cake. I could not resist changing it around to “mothering Mother” it! This cake is delicious! The spices give it lots of flavor, which […] Read more »
These cookies cover so many good fronts – they taste good and they contain healthy ingredients! Lots of oats, more oats than whole wheat flour, oat bran or wheat bran, sucanat sugar (natural sugar), and dried fruit. I have made […] Read more »
Okay, this qualifies for a Meatless Monday post, but not really!!!! It has been several years since I made strawberry jam, and these batches of jam brought back fond memories. Jam in the summer is a wonderful, sweet topping for […] Read more »
Okay, the chill of the fall has me wanting to warm up the home and warm up our spirits with the aroma of good wholesome baking! The wheat bran has been sitting on the counter for several days, the bananas […] Read more »
With the arrival of the colder weather here, my husband said that he had “a hankering for a bran muffin”! What a great request! It has been years since I made a real bran muffin, not a banana bran muffin, […] Read more »
Since the thermostat in the oven at our new home is quite unreliable, the baking of cookies is a hit and miss situation. Thankfully the baking of sweet breads works well. For those of you who are enjoying the Pumpkin […] Read more »
Wow, 2 dessert type recipes and no savory recipes to balance it out! The night that I made the loaf I also made Sweet Potato Soup. It was a very orange day! The oven was on for some homemade pita […] Read more »
