Who took that photo? It is blurry! That would be me, trying out a new lens and needing a glasses upgrade. Let’s start out by adding the word ‘fruity’ to the title of this soup. This expanded recipe comes originally […] Read more »
In Toronto there is a groovy restaurant that calls these MCT Bars – Medium Chain Triglycerides. This recipe is a blend of ideas and talents from Impact Restaurant, Jodi Arnoldi and mothering Mother. Whatever chain of fats these are, they […] Read more »
Credit must be given where credit is due. This recipe is a slight alteration to a recipe in “How It All Vegan”. Mixing bananas and frozen blueberries often leads to a mushy muffin, but these quantities give a moist and […] Read more »
When it is the time of year that the garden is overgrown with zucchini, and you cannot find another friend or relative to take another one, then it is time to make a delicious sweet loaf. The grated zucchini gives […] Read more »
mothering Mother in Daily Life Green Living Bites Shop Your Local Green Market – It is worth every extra penny you may spend on food to buy your greens at your local market. Greens shipped from California cannot compete with freshly […] Read more »
Another Oatmeal Raisin Cookie recipe! It seems that you just cannot have too many versions of this cookie! The ghee butter gives a unique taste to the cookies, and again I am drawn to the pumpkin pie spice for added […] Read more »
Over the Easter Holiday weekend, I made this soup as the vegetarian option for a family gathering. Although I can go on about the soup, which was amazing, I want to go on about the animals that surrounded me and […] Read more »
We had a wonderful weekend, a busy weekend, and one that included eating out at restaurants each day. It is Monday and I am resetting the clock internally and in our home. I am in the midst of about four […] Read more »
This recipe is an alteration of a recipe by Isa Chandra. The weather has been vacillating between warm and cold, and after reading the first sentence of Emily’s article, I just had to put some lentils on to simmer. This […] Read more »
With a New Years decision to commit to a year of baking without eggs, here is the first baking recipe of the year! These are easy to make, made with wholesome flour, less refined sugar and pure fats (milk solids […] Read more »
