This is such an easy dish to make. Light and satisfying at the same time, this is sure to warm your belly and heart!
Apple Crisp
6 cooking apples, peeled, cored, sliced
1/2 lemon
1 t cinnamon
Topping
1/2 cup sucanat sugar
1/2 cup soft whole wheat flour
1/3 cup butter, or ghee, or vegan alternative
1/2 cup oats, large or quick cook
Arrange apples in a pyrex dish, 9″ x 12″. Squeeze the lemon over the apples and then sprinkle over the cinnamon.
Mix together all of the ingredients for the topping. Blending by hand with a pastry cutter works well. If using a food processor, do not add the oatmeal, and process with on and off clicks until the butter is in small pieces. Add in the oatmeal before covering the apples.
Bake in a 350ºF oven for 30-35 minutes. Let cool 30 minutes before diving in!
Give thanks, and enjoy!
Shanthi
